U.S. News Ranks MET Online Programs among Best for Vets

U.S. News & World Report has named several Metropolitan College online graduate programs among the top choices for military veterans and active service members. BU’s top performers and their category rankings: Master of Criminal Justice (#2), Master of Science in Computer Information Systems (#3), and the master’s degree programs in management (#7). Learn about the […]

Biomed Program Wins Life Sciences Grant

BU’s Biomedical Laboratory and Clinical Sciences (BLCS) Program, which is offered jointly by MET and the School of Medicine, has received $180,000 in funding from the Massachusetts Life Sciences Center (MLSC) “to enhance the quality of the training and the competencies of the students.” In accepting the award, Assistant Professor Constance Phillips, director of the […]

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Coast Guard Honors MET Grad as ‘Inspirational Student’

Executive Petty Officer Colin Smith (MET’14) has received the Vander Putten Inspirational Student of the Year Award from the U.S. Coast Guard. According to the news release, this award “recognizes the student who clearly demonstrated sustained high standards of academic proficiency and dedication, served as a role model in off-duty education accomplishment, and demonstrated the […]

Life at the Chocolate Factory

Talk about tasty career choices: Lucia Austria (MET’13) and Sydney Oland (MET’09) discuss their roles as production manager and product developer, respectively, for Somerville’s Tazo Chocolate in a recent BU Today article. Both are graduates of Metropolitan College’s Master of Liberal Arts in Gastronomy program. The article also explains the process of creating stone-ground chocolate—and […]

Art Management and Fundraising in the Age of Economic Crises and Social Networks

by Lanfranco Aceti Tuesday, March 31, 2015 at 2:00-3:00 p.m. 808 Commonwealth Avenue, Room 109 The complexity of the contemporary social and economic crises has created a new scenario in which networks, audiences and their behaviors become assets to be cultivated, harvested and sold. What are the challenges that artists, curators, producers and institutions face […]