[BU Today] SHA Students Design Senior Living Community for Developer in Hungary

“Students who signed up for the School of Hospitality Administration course Hospitality Design last spring thought they would be introduced to ‘basic principles of facility planning, layout, and design for hotel dining, kitchen, public, and service areas.’ And they were. But in an unexpected way—and it came with a quick weekend jaunt across the Atlantic for some. […]

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New Paris Study Abroad Program

The School of Hospitality Administration is excited to announce a new study abroad program in Paris, France! The Paris Study Abroad Summer Program introduces students to the home of classic gastronomy and modern hospitality. Students will utilize the city of Paris and the country of France as their living lab during this six-week program while being immersed in […]

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[BU Today] SHA Students Help Real-World Clients with Hospitality Marketing

“Hand your business marketing over to a bunch of college students? That’d be crazy, right? Maybe not. Since 2015, hospitality businesses large and small have been turning to students in Leora Lanz’s classes at the School of Hospitality Administration for help with their marketing challenges. They have not quite handed over the reins, but they have […]

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[BU Today] What’s it Like to be a Twin? Elise and Leah Tringale (SHA’18) Tell All

Identical Twins Birthday: April 2, 1996 Hometown: Winchester, Mass. Do you have similar interests and do a lot of things together? Elise and Leah: We both love cooking, working out, trying different restaurants, and traveling. For the most part, we have the same friends. One of us will usually make a friend, then within a short time, we […]

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[BU Today] Chopped Finalist Jared Goldberg’s (SHA ’20) Mission to Master Dessert

Photo by Michael Goldberg When he was 17, Jared Goldberg (SHA’20) made it to the final round on the teen version of Food Network’s Chopped. He has cooked at restaurants in Connecticut, New York, and Boston, and in summer 2017, he interned at a top bakery in New York City. Goldberg thrives on challenge, working “in […]

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[Hospitality Upgrade] School of Hospitality Students on Transforming Social into Search

“As human beings, we are a species that inherently craves information. Our world is information-driven, and social media has only compounded the impact on individuals. Throughout the past decade, how people get their information has drastically shifted: from reading the white pages, searching on Google, to social media via smartphones. In 2009, Michael Arrington, a […]

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[Hospitality Upgrade] School of Hospitality Students on Industry Security Practices

“Ultimately, it is the hotel and restaurant’s responsibility to have a recovery plan in case a data breach occurs. Companies must make sure that they are consistently backing up data files into hard drives to secure their own private data as well as to protect their customers’ information. According to a 2016 study, conducted by […]

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