[The Boston Globe] For Greco founder, hospitality is a family tradition | Sponsored by Santander Bank
Demetri Tsolakis, adjunct professor at Boston University’s School of Hospitality Administration and CEO of Xenia Greek Hospitality, shares his journey from working in his family’s restaurant at a young age to leading a thriving restaurant group in Boston. Drawing on his Greek heritage and a passion for authentic hospitality, Tsolakis offers a unique perspective on building successful restaurant ventures that stay true to cultural roots.
The article looks into Tsolakis’s early experiences, his transition from finance to hospitality, and how he has leveraged those experiences to create restaurants that not only serve authentic Greek cuisine but also foster deep connections with customers and employees. Through Xenia Greek Hospitality, Tsolakis emphasizes the importance of loyalty, community, and staying true to one’s cultural identity while navigating the challenges of the restaurant industry.