Iconic Boston University restaurants: Then and now
Discover 15 of BU’s most iconic restaurants—those that are gone but not forgotten, longtime classics, and new spots.
Nutrition to support your lifestyle: Maximizing nutrition and satisfaction
Learn the basics of nutrition and how make informed food choices that support your overall well-being
From pre-med to celebrity chef | Priyanka Naik (CAS’10)
Vegan chef, Food Network champion and cookbook author Priyanka Naik (CAS’10) shares her career journey.
Terrier Favorites: Pizza Edition
Terriers voted on their favorite pizza places around campus, but only one could be crowned champion!
A collection of AAPI recipes and their stories
A crowdsourced cookbook in honor of Asian American and Pacific Islander Heritage Month!
Forbes Asia 30 under 30 list: Shraddha Bhansali (Questrom’14)
Shraddha Bhansali’s company, Evo Foods, is featured in the 2021 Forbes Asia 30 under 30 list.
Running a family food business
A Terrier enterprise focuses on customer care
An evening of Venetian cuisine
Join chef Michael Lombardi (Questrom’08) for an exploration of small plates and cocktails.
De-mystifying sourdough session one: Getting started
Learn to make your own sourdough with BU’s Lead Culinary Instructor, Chef Chris Douglass
Live cooking demo with Chef Lincoln Fuge (SHA’05)
Learn to make Chef Fuge’s Chicken Tinga and Muddled Margarita!