De-mystifying sourdough session one: Getting started

Are you seeing lots of people making their own sourdough bread, but feel unsure on where to start? Join BU’s Lead Culinary Instructor, Chef Chris Douglass for this webinar on how to make sourdough out of the comfort of your own home. Since we’re spending so much time at home, this is the perfect time to try something new!

You’ll be introduced to the world of sourdough bread, but specifically the sourdough starter in this webinar series. How is it made? How does it work? How to keep the starter going? The program will also include some quick troubleshooting tips.

Watch session 2: De-mystifying sourdough: Working with your dough

Watch session 3: De-mystifying sourdough: Baking your bread