New Students: A Step-By-Step Guide to Registration
There are two ways to register for courses:
To register using a paper form, please follow the instructions below.
Choose your courses
The Boston University Course Schedule lists the courses that are available for the current or upcoming semester. You can also request a printed Metropolitan College schedule for the current semester by calling 617-353-6000.
Please note that some courses require stamped approval. To obtain stamped approval, please contact Metropolitan College at 617-353-3000 for instructions.
Fill out your registration form
Download the registration form or pick one up at 755 Commonwealth Avenue, Room 102. You can also request the form by calling 617-353-6000.
Note: If you wish to register for a course that is already full, you must obtain the instructor’s permission and signature on the Add/Drop Form.
Submit your registration form
Mail, fax, or deliver completed registration forms to:
Boston University Office of the University Registrar
881 Commonwealth Avenue, 2nd Floor
Boston, MA 02215
Confirm your schedule
New students and nondegree students will receive confirmation of their courses in the mail.
Once you have registered for your courses you may access or change your schedule online using the Student Link. The Student Link is a fast and easy way to access and modify your student information. To access the Student Link, you need a BU email address and Kerberos password.
Settle your account
Students are responsible for remitting payment by the following payment deadlines.
Monday, September 19, 2016
Fall Session I: Tuesday, September 13, 2016
Fall Session II: Tuesday, November 8, 2016
Thursday, February 1, 2017
Fall Session I: Tuesday, January 24, 2017
Fall Session II: Tuesday, March 21, 2017
Students who make a payment after the deadline may incur a late fee and also may be subject to a comptroller hold. Students can view their account and make payments on the Student Link. For any questions regarding account settlement, visit Student Accounting Services.