Cooking Demonstrations

Pasta cooking ingredients and utensils

The Sargent Choice Nutrition Center is excited to continue offering virtual programming to support the nutritional wellness of BU Faculty & Staff.  

Throughout the Spring, we will be cooking nutritious dishes that incorporate seasonal ingredients, and will cover topics including: 

  • Nutritional benefits of seasonal ingredients and how to prepare them 
  • How to modify recipes based on preferences, dietary needs, budget, and lifestyle  
  • Ways to prepare meals that provide lasting energy throughout the day 
  • Basic cooking techniques 

Join Sargent Choice Nutrition Center Registered Dietitian Leslie Caiola, MS, RDN, LDN to learn how to create a delicious seasonal meal. 

  • Wednesday, February 28 from 12 -1 pm – Register here.
  • Wednesday, March 20 from 12 – 1pm – Register here.
  • Tuesday, April 23 from 12 – 1 pm- Register here.
  • Thursday, May 9 from 12 – 1 pm- Register here.

Boston University strives to be accessible, inclusive and diverse in our facilities, programming and academic offerings. Your experience in this event is important to us. If you have a disability (including but not limited to learning or attention, mental health, concussion, vision, mobility, hearing, physical or other health related), require communication access services for the deaf or hard of hearing, or believe that you require a reasonable accommodation for another reason please contact the event organizer bewell@bu.edu. to discuss your needs.