A college education is an investment that pays off. And while financing your studies can be a challenge, we can help you make it a reality. It is surprisingly affordable to earn a Boston University degree when you study part-time or online through MET. We also offer comprehensive financial aid services to help you meet your educational goals. You may qualify for:
Ready to learn about your options? We are available to help you take the next step.
One Global Market Management graduate student is making quite the “racket” with his sustainable clothing company—which recycles old tennis racket strings into new fabric for clothing!
Andrew Abrahamson (CFA’91), Metropolitan College’s assistant director of educational technology and innovation, is among the three winners of Boston University’s 2025 John S. Perkins Award for Distinguished Service.
What’s the right way to speak with an older medical patient, and how can health communication help to do a better job at this sensitive form of dialogue? One BU MET lecturer lent the New York Times his perspective.
In the latest episode of the MET Makes Conversation podcast, “Innovation in the Arts in an Era of Transformation,” Mass Cultural Council Executive Director Michael J. Bobbitt and Arts Admin. Director Douglas DeNatale survey the modern state of the arts.
Associate Professor Canan Gunes Corlu, an expert in supply chain management, recently told Science Magazine that America’s global tariffs will make scientific equipment more expensive, to the detriment of laboratory research.
Thanks to a gift made by BU MET alum and Dean’s Advisory Board member Cynthia Cohen, Innovate@BU’s IDEA Con will be funded for five years. Please join us in thanking Cynthia for her generosity!
Food Studies lecturer José López Ganam joined MET’s new Faculty Angle series to delve into the implications of Trump’s tariffs on agriculture, the dynamic between the US, Mexico, and Canada, and food and flavor diversity.
It is with profound sadness that Metropolitan College says goodbye to an extraordinary chef and educator, Jean-Claude Szurdak, who passed away on February 2, 2025, at age 87.