By Megan Smith, Sargent Choice Ambassador Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in StuVi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to make and test new Sargent Choice recipes while we eat, talk and play games like Apples to Apples or Bananagrams. No, we’re […]
By Kelli Swensen, Dietetics Student, Sargent College Image Source With Make a Difference Monday being held every Monday this semester, the dining hall along with BU Sustainability have created more delicious, original, sustainable recipes. One of the main goals of Make a Difference Monday is to replace foods with large carbon-footprints, like red meat, with […]
By Megan Smith, Sargent Choice Ambassador Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in StuVi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to make and test new Sargent Choice recipes while we eat, talk and play games like Apples to Apples or Bananagrams. Pantastic (fantastic) […]
By Kelli Swensen, Dietetics Student, Sargent College Image Source Flintstones Vitamins were all the rage growing up. While I didn’t understand why I had to take them, I figured vitamins must be very important if my mom was giving them to me. Flash forward to 2013, and nearly every day there seems to be a […]
By Sara Munson, Boston University Dietetic Intern “This is my invariable advice to people: Learn how to cook – try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child, My Life in France For many people, the main thing holding them back from cooking at home is the fear of […]
By Megan Smith, Sargent Choice Ambassador Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in StuVi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to make and test new Sargent Choice recipes while we eat, talk and play games like Apples to Apples or Bananagrams. […]
Here at Sargent Choice we love desserts just as much as the next person. It’s our goal to create delicious items that also are healthy for you. Tasting excellent is extremely important, while adding solid nutrition to your meal. Unlike most cupcakes which are made with refined flours, sugars and oil, these are light, sweet […]
By Kelli Swensen, Dietetics Student, Sargent College Image Source Think getting your kids to not only eat vegetables, but also to like eating vegetables is nothing more than a wistful dream? Think again. Meal Makeover Moms, Janice Bissex, MS, RD, and Liz Weiss, MS, RD, believe that if you make foods look and taste good, […]
By Kelli Swensen, Dietetics Student, Sargent College and Megan Smith, Sargent Choice Ambassador Love cooking, eating, playing games, and socializing? Then the Sargent Choice Test Kitchen is the place for you! Hosted by Professor Karen Jacobs (EdD, OTR/L, CPA, FAOTA) at her warm and welcoming StuVi 2 Apt 2301. Stop by every Wednesday night between […]
By Kelli Swensen, Dietetics Student, Sargent College Image Source One of the few spices that is truly universal, ginger can be found in a plethora of dishes. From gingerbread men to ginger-spiced stir-fry to ginger lemonade, ginger can be incorporated in many different ways. In addition to adding flavor, ginger may also pose health benefits […]