Test Kitchen Date: January 22, 2014 By: Stephanie Smith Last week was my first time ever attending the Sargent Choice Test Kitchen after being at BU for three and half years. I remember the first time I met Karen Jacobs during freshmen year and heard about her test kitchen, I wanted to attend so badly. […]
By Ellie Schulman, Film and Television student, College of Communication This past summer I moved into my first place on my own, and while I felt pretty proud that I managed to take care of myself for three months, I have to admit that it was a pretty hilarious experience. For example, I would sometimes […]
by Ellie Schulman, Film and Television student, College of Communication Gather round children. We’re here today to talk about how to snack wisely when you’re on the go. I sat down with SCNC RD Sarah Butler to get some tips for ya’ll, cause I know how hard it is to fit good snacks into a […]
By Jesse Crowley, Dietetics Student, Sargent College Today, 91% of adult Americans own a cellphone and 56% of American adults have a smartphone. The general public is beginning to trust their smartphones with everything, from waking them up in the morning to managing their bank accounts. Should we now trust them with our healthcare? A […]
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and have epic Bananagram competitions. I don’t […]
Sarah Butler, MS, RD, LDN With Thanksgiving just around the corner we turned to our trusted source, Sabrina Pashtan, Sustainability Coordinator for Boston University Dining Services to gain insight into how we can make this Thanksgiving a Sustainable Thanksgiving. Here are Sabrina’s top four tips: Shop at your local farmers markets. Check out Farm Fresh […]
By Annette Goldberg, SCNC Dietetic Intern Recently, I had the pleasure of sitting with Adam Pagan, the Executive Chef at 100 Bay State Road to learn more about the man behind the delicious meals. Adam was born in Middleboro Mass and raised in Brockton. He currently resides in Bridgewater, MA with his wife, Suzanne, and […]
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and chat about our favorite things. Tofu […]
by Gina Petracca, Graduate Nutrition Student When you are grocery shopping and about to put a product in your basket, what do you look at? Do you look at the price? And if so, which price do you look at? Most people don’t realize that every item in the grocery store actually has two prices: […]
by Jessica Crowley, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games. Halloween may be over, […]