By: Anna Lee, Sargent Choice Student Ambassador Eating healthy can seem harder now more than ever with a constant stream of nutrition tips continuously flooding the media. New foods are constantly trending as the “new healthy alternative” with guaranteed health benefits or reduced caloric intake. With so much information, it can be hard to decipher […]
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and learn about different cultures through food. […]
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games. Greetings blog readers! […]
By Margo Wilson, Journalism Student, Sargent Choice Student Ambassador Recently Rachel Reynolds, one of our Dietitians at Sargent Choice Nutrition Center, was featured in a BUTV news piece that aired on BUTV 10 and Good Morning BU. Rachel was interviewed by Melissa Adan, who put together the video story. The clip, titled “Fit For Success” was […]
Corcoran Downey, BU Dietetic InternAs the Sargent Choice Dietetic Intern in my food service rotation I was challenged with the task of creating a new Sargent Choice menu item that could be incorporated into the regular cycle menus of the dining halls on Boston University’s Campus. At first I wasn’t quite sure even where to […]
by Ellie Schulman, Film and Television student, College of Communication Whenever Laura Judd, MS, RDN makes a recommendation about a resource for recipes we listen! Laura used to work full time at the Sargent Choice Nutrition Center and was the creator of the ever so popular Healthy Cooking on a Budget course.Laura recommended we take […]
Gina Petracca is a first year graduate student at Boston University in Sargent College’s DPD/MS+DI program. Let’s face it: grocery stores are overwhelming. There is an exorbitant amount of food and an endless number of options. Where do you even begin? And how are you supposed to make healthy decisions with so many treats taunting you at […]
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games. Greetings and hello […]
Test Kitchen Post by Stephanie Smith This week’s Test Kitchen was dedicated to Italy. Being Italian and having about six years of high school Italian language classes under my belt–meaning I know how to say hello and goodbye—I was pretty excited to make biscotti this week! I’ve never made biscotti myself, but I’ve always drooled […]
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and have board game competitions. Hola […]