Storella Reflects on Bringing Real‑World Diplomatic Practice into the Classroom
“Students want to know how the diplomatic sausage is made,” wrote Professor of the practice of diplomacy Mark Storella, in a new article for the Foreign Service Journal entitled Life After the Foreign Service: Diplomacy in Demand: University Students Are Eager to Learn from Practitioners. Reflecting on his transition from a 30‑year Foreign Service career…
Pickering Fellow Michaiah Augustine Brings Diplomatic Experience to Pardee School
Pickering Fellow Michaiah Augustine brings her diplomatic experience from the U.S. Embassy in the Bahamas to the Pardee School, where she combines her passion for international justice with preparation for the U.S. Foreign Service.