Storella Reflects on Bringing Real‑World Diplomatic Practice into the Classroom

“Students want to know how the diplomatic sausage is made,” wrote Professor of the practice of diplomacy Mark Storella, in a new article for the Foreign Service Journal entitled Life After the Foreign Service: Diplomacy in Demand: University Students Are Eager to Learn from Practitioners. Reflecting on his transition from a 30‑year Foreign Service career…

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