Our graduates are united by the major goal they have achieved—attaining a graduate education from one of the most respected research universities in the world. Read on to experience their stories.
“This graduate education is one step in the journey of moving my career in the direction of food systems reform and food justice.” Read more.
Andrea Catania (MET’24)
Co-founder, EquiTable
MA, Gastronomy, Food Policy Focus
“The Gastronomy program has been central to my entrepreneurship journey.” Read more.
Kimi Ceridon (MET’15)
Founder and Head Cheese, Life Love Cheese
MLA, Gastronomy; Culinary Arts Certificate; Cheese Studies Certificate
“I feel so lucky to be a part of the food studies community, and to have had the opportunity to grow as a researcher and writer during my time in the Gastronomy program.” Read more.
Dana Ferrante (MET’23)
Writer-Editor, Urban Institute
MA, Gastronomy
2023 Excellence in Graduate Studies Award Winner for Gastronomy
What to Read Next: MET Gastronomy & Food Studies Knowledge Center
- Gastronomy & Food Studies Student Stories
- Why Get a Master’s Degree in Gastronomy at BU MET?
- How Long Does a Master’s in Gastronomy Take to Complete—and What is the Cost?
- What Do My Career Options Look Like with a BU Master’s in Gastronomy?
- Are There Different Specializations or Concentrations within the BU Master’s in Gastronomy?