MET Master of Wine’s History of Chianti Earns Global Respect
Programs in Food & Wine instructor Bill Nesto explores the history of Italy’s Chianti region and its signature wine in his recently penned book, Classico: The Search for Tuscany’s Noblest Wine—which the Boston Globe says “provides a jumping-off point toward discovering bottles [of Chianti] available here on shop shelves.”
Nesto, a Master of Wine who teaches in the MET Wine Studies program, and his co-author Frances Di Savino will offer lessons from their new book, as well as provide samples of the wine’s many varieties, at a seminar this Friday, October 14. Read more about Chianti Classico in the Boston Globe.