Gastronomy Program in Daily Free Press
On November 20, 2014, the Daily Free Press article “BU gastronomy program combines academia with ‘culinaria,’” examined the master’s program in Gastronomy at BU’s Metropolitan College. The program was founded by Julia Child and Jacques Pépin, with academic support from BU College of Arts & Sciences Professor of Archaeology and Anthropology Mary Beaudry (currently interim faculty coordinator of the program). A unique course of study, the Gastronomy program combines experiential culinary courses with a unique, multidisciplinary curriculum that encompasses the arts, the humanities, and the natural and social sciences.