Gastronomy Assistant Director Calls Handwritten Recipes an Old-School “Social Network”
Barbara Rotger, assistant director of MET’s liberal arts-focused Gastronomy program, knows the value of the handwritten, handed-down, personalized recipe. A program alum herself, she even made reviewing personal recipe collections the focus of her master’s thesis (which can be read here). In a recent interview with the Boston Globe, Rotger explained how looking at old […]