Boston Sunday Globe supplement features information on MET certificate programs
In today’s Boston Sunday Globe’s Career Development and Education Supplement, Roxolana Sawchuk is quoted in the lead article on certificate programs:
Boston University Metropolitan College & Extended Education offers a culinary arts program that takes just 14 weeks to complete. Founded in 1989 under the guidance of Julia Child and Jacques Pepin, this program runs twice each year, starting in September and January, and provides instruction through lecture, demonstration, and hands-on cooking experience. Students also learn nutrition, food writing, the economics of running a restaurant, the study of wines, sanitation training, and more.
“Even in today’s economy, restaurants remain a generator of jobs and careers,” says Roxolana Sawchuk, director of marketing at the BU Metropolitan College & Extended Education. “This intensive, hands-on cooking program is taught entirely by working chefs and experts in the food industry.”