Events

Lectures & Seminars (October 5 through December 31)

Monday, October 7

• 6:30 PM Curated Cuisine: “Plantas” Author Alexa Soto pays homage to Mexican cooking with a modern, vegan twist

Thursday, October 10

• 6:00 PM Vinho Verde Tasting and Seminar with Laura Maniec, MS

Friday, October 11

• 9:00 AM Cacao, Gift of Gods: Celebrating Mesoamerican Cacao and Chocolate Heritage

Thursday, October 17

• 6:00 PM Pépin Lecture Series: Culinary Colonialism, Caribbean Cookbooks with Keja Valens

Friday, October 18

• 12:00 PM Let’s Talk About Your Resume/Cover Letter

Tuesday, October 29

• 6:00 PM Organic, Vegan, Sustainable, Natural Wines: A Free Wine Tasting with Ara Sarkissian

Thursday, October 31

• 11:00 AM Let’s Talk About Your Resume/Cover Letter

Wednesday, November 13

• 6:00 PM Pépin Lecture Series: Ciao Italia: Plant. Harvest. Cook! with Mary Ann Esposito

Friday, November 15

• 10:00 AM Computer Science Research Seminar Series: Combining the Power of Biobanks and System Biology Approaches for Better Infectious Disease Prevention and Treatment

Monday, November 18

• 6:30 PM Curated Cuisine: A conversation with Cook's Country editors

Monday, December 9

• 6:30 PM Curated Cuisine: Historian Jessica B. Harris on the culinary and cultural traditions of Kwanzaa