Events

Diversity & Inclusion (September 27 through November 30)

Saturday, September 28

• 9:00 AM Black Media: Pioneers Then and Now

Thursday, October 3

• 6:00 PM Pépin Lecture Series: The Wines of South Africa with Jim Clarke

Monday, October 7

• 6:30 PM Curated Cuisine: “Plantas” Author Alexa Soto pays homage to Mexican cooking with a modern, vegan twist

Thursday, October 10

• 6:00 PM Vinho Verde Tasting and Seminar with Laura Maniec, MS

Friday, October 11

• 9:00 AM Cacao, Gift of Gods: Celebrating Mesoamerican Cacao and Chocolate Heritage

Monday, November 4

• 12:00 PM First-Generation College Celebration

Monday, November 18

• 6:30 PM Curated Cuisine: A conversation with Cook's Country editors