red wine

The definitive English-language book on Sicilian Wine

MET Wine Studies instructor and Master of Wine Bill Nesto coauthored The World of Sicilian Wine (UC Press, March 2013) with his wife Frances Di Savino. The book has received many positive reviews, including a recent one in the quarterly The World of Fine Wine (issue 43), which calls it... More

Jacques_Pepin

Culinary Legend Jacques Pépin Prepares for Final TV Series

Jacques Pépin, cofounder with Julia Child of MET’s Certificate Program in the Culinary Arts and MLA in Gastronomy, recently discussed his last scheduled cooking series (the 26-episode Jacques Pépin: Heart and Soul, scheduled to air in October 2015 on KQED Public Television), and his plans for the future as he... More

Richard_Wright

MET Faculty Receives Fulbright Scholarship

Dr. Beth Bennett, adjunct lecturer of English at Metropolitan College, was awarded a Fulbright scholarship to teach for nine months in the English Department at the University of Ghana. Bennett will teach African American literature and writing, undertake research in Accra and other sites in the country, and retrace the... More

Mass. Megaproject Boss Credits MET with Career Success

Luisa Paiewonsky (MET’96) has a big job. In fact, as the executive director of megaprojects for the Commonwealth of Massachusetts, you might say she’s got the biggest one around. A Master of City Planning alum, she’s currently managing two $500 million assignments for the state: first, she’s tasked with overseeing... More