Graham Humphreys

Graham Humphreys has spent the last 20 years designing experiences to delight our senses, fulfill our unmet needs, and build our businesses. Working with folks of diverse backgrounds and perspectives has taught him the importance of an empathic, human-centered approach to design. Prior to leading The Culinary Edge, Graham learned about innovation at some of the world’s top design firms, leading and marshalling over 250 transformative programs for the smallest and largest organizations, including Pepsico, General Electric, Paypal, Nivea and Starbucks.