4 Winning Strategies from a Hospitality Leader with 24 Locations

bartaco isn’t just a restaurant—it’s an escape. With 24 locations across 12 states, it offers elevated street food in a beach-inspired setting that transports guests from their daily routines. Led by Anthony Valletta, a Boston University School of Hospitality Administration alum with expertise in strategic operations and team building, bartaco thrives on innovation and a people-first approach. From transforming workplace culture to leveraging cutting-edge technology, Valletta’s leadership has helped bartaco thrive in a competitive industry. Here’s a closer look at the strategies and philosophies that make bartaco a leader in modern dining

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Anthony Valletta - bartaco | LinkedIn Anthony Valletta, a BU School of Hospitality Administration alum, has an impressive track record in strategic operations planning, constructing strong teams, navigating start-up and established business operations, driving revenue and profitability growth, and penetrating new markets. His previous leadership positions include Senior Operations Executive roles for restaurant companies that include Birdcall, a creative quick-service, rapid-growth restaurant tech concept based in Denver, Colorado focused on making all-natural foods more accessible,  the MINA Group, a San Francisco-based restaurant management company led by James Beard Award-Winning Chef Michael Mina, and Del Frisco’s Restaurant Group.

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