New Culinary Arts Award Honors Program’s Founder
A generous gift from Mary Ann Esposito and the Mary Ann Esposito Foundation means a new scholarship has been cooked up for students of the culinary arts at Boston University.
Named for the dedicated cofounder and longtime administrator of BU’s Culinary Arts and Gastronomy programs, the Rebecca Alssid Award honors Ms. Alssid’s legacy of leadership in the appreciation of food and food culture.
To qualify for the award, candidates, who must have completed the Culinary Arts Certificate Program, study key regions of Italy to assess their notable delicacies. They then are asked to submit a 10-page scholarly work dedicated to the history, agriculture, traditions, and recipes of their chosen Italian region. In addition, they are to develop and present a four-course meal representing their findings, paired with wine. The winner, or winners, will be decided by the Programs in Food & Wine director in consultation with the award committee. As victors, they will receive a certificate and an award of up to $1,000.
It is sponsored by the Mary Ann Esposito Foundation, which supports culinary scholarships in programs that provide students with a rich and grounded understanding of food history, culture, and function.