MET Food & Wine Studies Alum Among Boston’s Top Sommeliers

in Alumni News, Food & Wine, Gastronomy, MET News
September 22nd, 2016

MET Food & Wine Studies Alum Among Boston’s Top Sommeliers

Sarah Marshall, an alumnus of the Metropolitan College’s Wine Studies certificate program, has made the most out of her Food & Wine expertise. The drink curator at Cambridge’s Oleana restaurant was recently named one of Boston’s top sommeliers by Meininger’s Wine Business International.