The Elizabeth Bishop Wine Resource Center

For over two decades, the Elizabeth Bishop Wine Resource Center at Boston University’s Metropolitan College has offered the Certificate Program in Wine Studies to industry professionals, graduate students, and collectors.

Certificate Program in Wine Studies

MET’s Elizabeth Bishop Wine Resource Center offers a four-level Wine Studies curriculum that provides personal enrichment and enhances wine expertise for a range of students, including:

  • Industry professionals
  • Consumers who wish to enjoy wine to a greater degree
  • Aspiring wine collectors
  • Students who want to explore wine in the broader cultural context of food and cuisine
  • People whose goal is to enter the wine trade

Boston University certification is provided upon successful completion of each Level 1 through 4, enhancing one’s opportunity to work in the wine industry. The knowledge obtained through these courses will prove invaluable, even for those already in the industry.

Learn from Expert Instructors

With decades of experience, our faculty offer insight into multiple areas of the beverage and restaurant industries, as well as wine and food journalism. Instructors Bill Nesto and Sandy Block each hold the designation of Master of Wine (MW) from the Institute of Masters of Wine, a wine-trade certification considered to be the world’s most prestigious and difficult to attain.

In 2017, we will also offer these special Beverage Studies events:

Spring 2017
  • Winemaking Fall 2017 Information Session – Friday, April 21, 6-7:30 p.m. Learn more about the course to be offered by Bill Nesto and Jacquelyn Groeper in September. There is no charge to attend this event.
Summer 2017
  • Survey of Italian Wine, with Bill Nesto, MW – Thursdays, July 6–August 10, 6-9 p.m.

Network with Industry Professionals

The Massachusetts beverage and restaurant trades recognize the merits of Boston University’s Wine Studies program, and those in the industry frequently hire our graduates. In addition, industry professionals often participate in advanced classes, sharing their unique perspective and providing networking opportunities.

The Wine Studies Curriculum

All students, including those already in the industry, will benefit from the expertise of instructors Sandy Block, Bill Nesto, Stacy Woods, and Beth Ann Dahan.

Levels 1-4 are open for Spring Registration.

For more information, contact us.

Program in Food, Wine & the Arts brochure

Download a Brochure

Learn more about our Wine Studies programs by downloading our brochure.

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Receive monthly emails with updates on upcoming programs and seminars.

Get Directions

Find your way to our facilities on the Boston University Charles River campus.

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