Food and Wine Events
Watch the best chefs, cookbook authors, mixologists, and wine connoisseurs as they lead you through the stories, techniques, flavors, and history of cuisine. These hands-on demonstrations, tastings, and wine pairings provide a wonderful way to spend an evening and share good food and great experiences.
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Women in Wine Panel Discussion
Tuesday, March 29, 6-7pm -
WBUR Curated Cuisine: Embracing Slow Food Culture with Chef and Food Activist Alice Waters
Wednesday, April 6, 6-7pm -
Hidden Treasures (Free Virtual Wine Tasting)
Monday, April 11, 6-7pm -
Virtual Open House: Culinary and Pastry Arts Programs
Tuesday, April 26, 12-1pm