Food and Wine Events
Watch the best chefs, cookbook authors, mixologists, and wine connoisseurs as they lead you through the stories, techniques, flavors, and history of cuisine. These hands-on demonstrations, tastings, and wine pairings provide a wonderful way to spend an evening and share good food and great experiences.
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Climate Change & Wine - Encouraging Sustainability, an online wine tasting and discussion with Jacquelyn Groeper
Thursday, October 19, 6:30-8 pm. Free -
Chardonnay's Many Styles (hint, hint, they aren't all buttery), an in-person wine tasting with Marie-Louise Friedland
Tuesday, October 24, 6-7:30 pm. Free -
A Middle Eastern Pantry, with Lior Lev Sercarz
Thursday, November 9, 6-7:30 pm. Free -
Flavors of Anatolia with Ana Sortun
Thursday, November 16, 6-8 pm. $80
