Food and Wine Events
Watch the best chefs, cookbook authors, mixologists, and wine connoisseurs as they lead you through the stories, techniques, flavors, and history of cuisine. These hands-on demonstrations, tastings, and wine pairings provide a wonderful way to spend an evening and share good food and great experiences.
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Climate Change & Wine - Encouraging Sustainability, an online wine tasting and discussion with Jacquelyn Groeper
Thursday, October 19, 6:30-8 pm. Free -
Chardonnay's Many Styles (hint, hint, they aren't all buttery), an in-person wine tasting with Marie-Louise Friedland
Tuesday, October 24, 6-7:30 pm. Free -
A Middle Eastern Pantry, with Lior Lev Sercarz
Thursday, November 9, 6-7:30 pm. Free -
Flavors of Anatolia with Ana Sortun
Thursday, November 16, 6-8 pm. $80 -
Jacques Pépin: Cooking My Way
Wednesday, November 29 | 6–8 pm | $200 (includes a book)
808 Commonwealth Avenue, Room 124
Join us for an evening with Chef Pépin as the master shares his expert insights on cooking economically at home and demonstrates recipes from his new book. Space is limited.
Register Today: https://ci.ovationtix.com/35291/production/1183626?performanceId=11382980 -
Bottles, Boxes, Caps and Corks, Oh My!
Monday, December 4 | 6–7:30 pm | Free
808 Commonwealth Avenue, Room 124
Does it truly matter how your wine is packaged? We will explore the various ways wine is packaged and discuss how the decision to use a particular package impacts the industry regarding quality control, oxygen ingress, environmental impact, etc. To make this fun, we will blind-taste wines packaged in various formats to see if we can tell the difference between the different packaging options. Warning: we may break some wine myths by the end!
Reserve Your Spot: https://www.eventbrite.com/e/bottles-boxes-caps-and-corks-oh-my-tickets-751220429527?aff=oddtdtcreator