Tastings and Demonstrations

Watch the best chefs, cookbook authors, mixologists, and wine connoisseurs as they lead you through the stories, techniques, flavors, and history of cuisine. These hands-on demonstrations, tastings, and wine pairings provide a wonderful way to spend an evening and share good food and great experiences.

• Mar 5 Simply Sicily, with Mary Ann Esposito
• Mar 19 Flavors of the South, with Barry Maiden
• Mar 26 Artisan Cheeses of the World, with Ihsan Gurdal
• Apr 8 Wines of Spain, with Sandy Block
• Apr 17 Vin Santo: Taste-Traveling Back to the Italian Renaissance, with Bill Nesto
• Apr 22 On Cooking and Painting, with Jacques Pépin