Shivika Kothari (SHA’15) and Rene Leung (SHA’03) stress teamwork in business
SHA Dean Arun Upneja discusses the business effects of the pandemic with two recent alums.
Running a family food business
A Terrier enterprise focuses on customer care
A message from SHA
As the school celebrates its 40th anniversary, Dean Arun Upneja celebrates its milestones, too.
Live cooking demo with Chef Lincoln Fuge (SHA’05)
Learn to make Chef Fuge’s Chicken Tinga and Muddled Margarita!
Giving back, in remembrance
Tom Frost established the Lisa Frost Memorial Scholarship Fund in honor of his daughter, a victim of 9/11.