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MET

Reporting from Washington D.C.

in News, Webinar

Bingru Wang (MET’10) covered key events worldwide and has conducted interviews with top global leaders.

Tagged: MET, Washington

Q&A with winemaker Jacquelyn Groeper (CGS’89, CAS’92, MET’07)

in Blog, News

BU alumna and instructor, Jacquelyn Groeper (CGS’89, CAS’92, MET’07), answers some of our most common wine questions.

Tagged: food and wine, gastronomy, MET, wine

Four MET alumni share their passion for wine

in Blog, News

Four MET alums share insights and recommendations for National Wine Day 2022.

Tagged: Food & Wine Program, gastronomy, MET

Asian American Cookbooks

in Blog, News

Gastronomy Director Megan Elias introduces some of these texts and highlights the language used by the authors.

Tagged: american, asian, asian american, cookbook, cooking, gastronomy, history, MET

A message from MET

in Impact

By giving to MET, says Dean Tanya Zlateva, you support professional students in challenging times.

Tagged: deans, MET

An evening of Venetian cuisine

in News, Webinar

Join chef Michael Lombardi (Questrom’08) for an exploration of small plates and cocktails.

Tagged: chef, cooking, food, MET, restaurant, wine

De-mystifying sourdough session one: Getting started

in News, Webinar

Learn to make your own sourdough with BU’s Lead Culinary Instructor, Chef Chris Douglass

Tagged: baking, chef, Chris Douglass, culinary, food, Food & Wine Program, MET, sourdough, sourdough starter

Related to BU Scholarship Story – Donavon Young (CGS’17, CAS’19)

More about Alumni & Friends

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Boston University Alumni & Friends

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