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chef

From pre-med to celebrity chef | Priyanka Naik (CAS’10)

in Entrepreneurship & innovation, Podcast

Vegan chef, Food Network champion and cookbook author Priyanka Naik (CAS’10) shares her career journey.

Tagged: career advancement, chef, cookbook, cooking, culinary, food, vegan

Italian charcuterie with Mary Ann Esposito

in News, Webinar

Classic Italian cheeses and salumi make great antipasti. See what else makes up an Italian charcuterie board.

Tagged: charcuterie, cheese, chef, cook, cooking, italian, Italy, salami

Pasta fresca with Mary Ann Esposito

in News, Webinar

Learn how to make pasta dough in a food processor and turn it into strands of fettuccine and linguine.

Tagged: chef, cook, cooking, fresh pasta, italian, Italy, mary ann esposito, pasta, pasta fresca

An evening of Venetian cuisine

in News, Webinar

Join chef Michael Lombardi (Questrom’08) for an exploration of small plates and cocktails.

Tagged: chef, cooking, food, MET, restaurant, wine

De-mystifying sourdough session two: Working with your dough

in News, Webinar

Join Chef Chris Douglass to learn how to form, knead, fold, and proof your dough.

Tagged: baking, bread, chef, Chris Douglass, culinary, food and wine, sourdough, sourdough starter

De-mystifying sourdough session one: Getting started

in News, Webinar

Learn to make your own sourdough with BU’s Lead Culinary Instructor, Chef Chris Douglass

Tagged: baking, chef, Chris Douglass, culinary, food, Food & Wine Program, MET, sourdough, sourdough starter

Live cooking demo with Chef Lincoln Fuge (SHA’05)

in News, Webinar

Learn to make Chef Fuge’s Chicken Tinga and Muddled Margarita!

Tagged: chef, chicken, cooking, food, SHA

Related to Impact @ BU – FYSOP Scholarships

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