From pre-med to celebrity chef | Priyanka Naik (CAS’10)
Vegan chef, Food Network champion and cookbook author Priyanka Naik (CAS’10) shares her career journey.
Italian charcuterie with Mary Ann Esposito
Classic Italian cheeses and salumi make great antipasti. See what else makes up an Italian charcuterie board.
Pasta fresca with Mary Ann Esposito
Learn how to make pasta dough in a food processor and turn it into strands of fettuccine and linguine.
An evening of Venetian cuisine
Join chef Michael Lombardi (Questrom’08) for an exploration of small plates and cocktails.
De-mystifying sourdough session two: Working with your dough
Join Chef Chris Douglass to learn how to form, knead, fold, and proof your dough.
De-mystifying sourdough session one: Getting started
Learn to make your own sourdough with BU’s Lead Culinary Instructor, Chef Chris Douglass
Live cooking demo with Chef Lincoln Fuge (SHA’05)
Learn to make Chef Fuge’s Chicken Tinga and Muddled Margarita!