A college education is an investment that pays off. And while financing your studies can be a challenge, we can help you make it a reality. It is surprisingly affordable to earn a Boston University degree when you study part-time or online through MET. We also offer comprehensive financial aid services to help you meet your educational goals. You may qualify for:
Ready to learn about your options? We are available to help you take the next step.
How will President Trump’s tariffs impact international trade—and your bottom line? In MET’s latest, four-part Faculty Angle series, Finance Professor Irena Vodenska provides clear answers to these questions and more.
Kayla Tabb, who in 2022 was one of the first graduates of BU MET’s Professional Pastry Arts Program, is now making a name for herself in food studies as the chef-in-residence for the Boston Public Library, where she promotes food literacy.
At this year’s Commencement address, 2025 MET Distinguished Alumni Award winner Michael McCabe (MET’87,87) told graduates that when a fellow BU alum is in need, “Take the call,” and see the favor returned.
To get a jump on her law enforcement career, MSCJ candidate Celia “Cece” Carl was hired by the Boston University Police Department as a research graduate assistant. Read on to learn about what lessons her hands-on experiences had to offer.
Cyber threats are evolving at breakneck speeds, and the call for skilled defenders has never been louder. Malicious actors have harnessed AI tools to make attacks faster, more adaptive, and harder to detect. In June, the 2025 International White Hat Conference was held in the historic city of León, Spain—a gathering that brought together some […]
A team representing BU’s Metropolitan College emerged victorious at the annual Cyber Games Competition, put on by the National Centers of Academic Excellence in Cybersecurity. It marked the second straight year BU MET’s team placed in the regional event.
Chef Jacques Pépin, the trailblazing cofounder of BU MET’s Certificate in the Culinary Arts and MA in Gastronomy programs, recently authored a piece in the New York Times regaling readers with his personal history—a life dedicated to the championing of food’s value beyond mere nutrition.
Parth Mutha (MET’24), the MSGMM graduate responsible for the soybean snack business Promunch, has been named to Forbes’ “30 Under 30: Asia” list. Join us in congratulating him for this success!