Anthropology
College of Arts & Sciences
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Introduction to Sociocultural Anthropology
CAS AN 101
Introduces the basic concepts, principles, and problems of sociocultural anthropology, emphasizing the study of both traditional and complex societies. Special attention to the organization and meaning of religion, economic life, kinship, and political order. Explores the problem of cultural variation in the contemporary world. Carries social science divisional credit in CAS. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Social Inquiry I, Global Citizenship and Intercultural Literacy, Research and Information Literacy. 4 cr.
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Human Biology, Behavior, and Evolution
CAS AN 102
Introduces basic principles of evolutionary biology, human origins, genetics, reproduction, socio-ecology, and the evolution of primate and human behavior and adaptions. Laboratory sections include examination of fossil and skeletal material, as well as hands-on projects involving human and primate behavior and biology. Carries natural science divisional credit (with lab) in CAS. Students must register for lecture and lab. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Scientific Inquiry I, Social Inquiry I, Critical Thinking. 4 cr.
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Evolutionary Psychology
CAS AN 234
Online offering. Can evolutionary theory shed light on human psychology and behavior? This introductory course explores the evolution of mind: emotion and expression, learning and cognition, sex and reproduction, parenthood and family, cooperation and coalitions,aggression and warfare, mental health, and more. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Scientific Inquiry I, Social Inquiry I. 4 cr.
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Food in Place(s): Identity, Location, and the Cultures of Taste
CAS AN 308
Undergraduate Prerequisites: First Year Writing Seminar (e.g., WR 100 or WR 120) - Explores historical and cultural ecologies of foodways. Field trips focus on history, immigration, and taste identity in Boston’s neighborhoods. Main text: Wurgaft and White, Ways of Eating: Exploring Food through History and Culture. Effective Fall 2019, this course fulfills a single unit in each of the following BU Hub areas: Aesthetic Exploration, Global Citizenship and Intercultural Literacy, Writing-Intensive Course 4 cr.