Professor Dan LeClair mentioned in BU Today piece

Professor Dan Le Clair played a role during the research, and was briefly mentioned, in this fascinating BU Today piece on the automobile heritage of BU’s buildings, especially 808 Comm Ave. The professor’s  office and file room at this address was once the vault (now minus the safe)... More

Rob Nahigian, Educator of the Year

Rob Nahigian, who teaches Commercial Lease Analysis for the CPE Real Estate Program, was recently chosen Educator of the Year by the Massachusetts Association of Realtors. Nahigian was announced as the award winner at MAR’s Professional Awards Reception, which was held in conjunction with the Association’s 2011 Conference and Tradeshow... More

Jacques Pepin

Jacques Pepin mentions teaching at BU in Washington interview

Jacques Pepin in his interview with Anna Spiegal before his trip to Washington D.C. mentions his teaching at BU. For me it's always teaching. When I teach at Boston University and the French Culinary Institute, it's always exciting for me to cook with a group of students and see their eyes... More

Continuing Ed Program featured on Boston.com

Adult learners have more choices than ever as they seek to change or advance careers. But they also face a quandary: certificate or degree? BU’s Halfond said degrees are more durable than certificates, which can quickly become obsolete as fields advance. “A degree teaches you to think in that... More

Tanya Zlateva

MET Professor to give cyber security lecture at Hanscom Airforce Base

On October 19, 2011, Dr. Tanya Zlateva will deliver a lecture on cyber security research projects being conducted at Boston University. Dr. Zlateva is the co-founder of the Center for Reliable Information Systems and Cyber Security (RISCS). The talk will be held on Hanscom AFB at the Hanscom Education and Training Center (Building... More

Chadwick Fellows 2011–2012

Faculty: Enrique R. Silva, PhD Faculty member Enrique R. Silva, PhD, assistant professor of city planning and urban affairs, was awarded a fellowship to support his project, “Connecting the Dots: Haiti and the Multiple Sites of Planning Research and Pedagogy.” Having been engaged in planning and reconstruction efforts in Haiti since the... More

Daniel Ranalli’s work in the show on Art in Provincetown

Professor Ranalli’s work is the part of a show in Provincetown and will subsequently be traveling to two more locations: The Tides of Provincetown: Pivotal years in America’s Oldest Art Colony. New Britain Museum of American Art, New Britain, CT. July 15- October 16, 2011. Then traveling to: Westmoreland Museum of American Art (PA), More

Gastronomy professor and students quoted in BU Today

Gastronomy professor Rachel Black and many of the students in MET’s Gastronomy program were quoted in the BU Today feature article on the urban agriculture course introduced this summer. BU Today Campus Life

Arts Administration director’s art work was quoted in the Boston Globe

Arts Administration director Daniel Ranalli is participating as one of the prestigious Massachusetts Cultural Council Artist Fellows in Painting and Drawing currently on exhibit at the Tufts University Art Gallery. This exhibition was reviewed in the Boston Globe. (Daniel’s work is discussed on the second page)

Professional Investigation instructor weighs in on Whitey’s girlfriend

The recent capture of James "Whitey" Bulger has lead to a media frenzy over the upcoming legal proceedings surrounding charges of his involvement in 19 murders. Catherine Greig, Whitey's longtime girlfriend is accused of keeping his whereabouts secret for 16 years. In a recent article, the Boston Herald asks, "Will... More

Gastronomy Professor quoted on the rise in popularity of food in America

MET Gastronomy Professor Rachel Black was quoted in a recent article in The Christian Science Monitor entitled "American's new culinary renaissance." The article examines the rise in popularity of food in America and explores recent and historical evidence that food is becoming a pop-culture phenomenon. From the "slow food" movement... More