Jessica Habalou Quoted in the Boston Globe

Jessica Habalou Quoted in the Boston Globe

Jessica Habalou, assistant director of food and wine experiential programs at MET, was quoted in the Boston Globe on the wave of amateur foodie photography and the popularity of “food porn,” in addition to how it causes dissatisfaction while dining. Read more at the Boston Globe

Beth Ann Dahan featured in the Boston Globe

Beth Ann Dahan featured in the Boston Globe

Elizabeth Bishop Wine Resource Center faculty member and Certified Specialist in Wine (CSW) Beth Ann Dahan is profiled in the Boston Globe this week. She discusses her new vineyard, Vela Wines, as well as Twelfth Night, the name of their line. In the article, Dahan reveals what inspired Twelfth... More

Daniel Ranalli

Man Meets Nature to Create Art

Associate Professor and Director of Arts Administration Daniel Ranalli has new work in “Beyond Human: Artist-Animal Collaborations,” the inaugural exhibition in the redesigned Art & Nature Center at the Peabody Essex Museum in Salem, Mass. More

Thanksgiving firsts with MET International Students.

Thanksgiving Firsts

For Americans, Thanksgiving is an annual celebration of food and family. However, many people around the world have never experienced the holiday—or its hearty flavors. The Boston Globe profiled several MET International students as they sampled turkey, gravy, cranberry sauce, pumpkin tarts, and more. More

Dr. Merry White Quoted in USA Today

Dr. Merry White Quoted in USA Today

Boston University Professor of Anthropology Dr. Merry White was quoted in USA Today on the pros and cons of cooking at home versus eating out for Thanksgiving. More

David Tomov-Strock

Turkey Tips and Cooking Up Joy

David Tomov-Strock went from working at BU’s financial aid office to enrolling in MET’s Gastronomy graduate program—to being featured in Boston University’s online magazine Bostonia. More

Dr. Merry White Featured in the Boston Globe

Dr. Merry White Featured in the Boston Globe

Boston University Professor of Anthropology Dr. Merry White talks to the Boston Globe on how her acclaimed cookbook Cooking for Crowds came about, how Julia Child saved one of her stews, and on roasting squab for Jacqueline Onassis. More

Enrique Silva

Enrique Silva Quoted on WBZ News Radio

Assistant Professor of Urban Affairs and City Planning Enrique Silva was quoted in “Going No where in Boston Traffic: Winding Streets and the Big Dig,” on WBZ News Radio 1030, November 18.  Read more

Virginia A. Greiman

Building a Stronger Foundation

Virginia A. Greiman, MET’s assistant professor of administrative sciences, is scheduled to testify before the California Senate on November 13. More

Managing the Future

Managing the Future

Assistant Professor of Administrative Sciences Virginia A. Greiman will speak at the PMI® PMO Symposium in San Diego on Tuesday, November 12, on the topic: “One Organization—Leading Complex Projects through an Integrated Project Organization (IPO).” The PMI PMO Symposium is a highly regarded conference where PMO executives discuss ideas and... More

A Healing Anthology of Discovery

A Healing Anthology of Discovery

MLA Gastronomy students Brad Jones and Chris Maggiolo were profiled by the Boston Globe for their 15,000-mile trip to learn more about the quality and origins of North American foodways. More

Enrique Silva

Building Sustainable, Energy-Conservative Housing

MET Assistant Professor of Urban Affairs and City Planning Enrique Silva was featured in BU Today for his role in the Boston University Madison Park Housing Energy Efficiency project in Roxbury, Mass. Funded by grants from IBM and Wells Fargo, Silva joined Robert Kaufmann, a College of Arts & Sciences... More