“Everyday Chef: Simple Dishes for Family and Friends,” with Jeremy Sewall

Award-winning chef Jeremy Sewall, seafood authority and co-owner of Boston’s Row 34 restaurants, opens up his home kitchen to share the recipes that are beloved by his children, neighbors, and closest pals in his fourth cookbook, Everyday Chef: Simple Dishes for Family and Friends. In this book, Sewall simplifies his beloved restaurant repertoire for the home cook with more than a hundred dishes that span comforting favorites like vegetable-packed rice bowls, breakfast and lunch fare that includes broccoli and goat cheese frittatas, a roast beef sandwich with caramelized onions, and dinners of pasta with asparagus and slow-roasted pork shoulder.

Cost: $10

Includes a demonstration and a small bite.