MET’s Woods Defends ‘Misunderstood’ Rosé
According to MET Food & Wine Instructor Stacy Woods, a Certified Wine Educator, there’s far more to selecting rosé wines than meets the eye. In fact, in her recent Worcester Telegram article, she and several local wine experts explain why this may be “one of the most underrated and misunderstood wine styles in the world”—and worth keeping in the rotation, any time of year.