The Introduction and Adaptation of Western Food Culture in the Nineteenth Century China and Japan

The Ricci Institute for Chinese-Western Cultural History at Boston College presents a Research–

in–Progress Report: The Introduction and Adaptation of Western Food Culture in the Nineteenth Century China and Japan

Prof. ZHU Feng 朱鳳, Ph.D. Professor, Kyoto Notre Dame University, Japan

Friday, March 14, 2025. 10:30 – 11:30, a.m. EST

Conference Room, BC Ricci Institute, 2125 Commonwealth Avenue, Boston.

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