De-mystifying sourdough session two: Working with your dough
Join Chef Chris Douglass to learn how to form, knead, fold, and proof your dough.
De-mystifying sourdough session one: Getting started
Learn to make your own sourdough with BU’s Lead Culinary Instructor, Chef Chris Douglass
Your social calendar just got a makeover
An exclusive Class of 2020 BU trivia night, a sourdough baking demo, and more.
StreamBU: Full body workouts, job-searching advice, and sourdough starters
See what’s happening on StreamBU: May 25 – May 31, 2020
De-mystifying sourdough
Learn how to make sourdough bread in three thirty-minute sessions.