From pre-med to celebrity chef | Priyanka Naik (CAS’10)
Vegan chef, Food Network champion and cookbook author Priyanka Naik (CAS’10) shares her career journey.
Insalata 101 with Mary Ann Esposito
Learn the tricks to creating a robust looking salad, using the right greens, best dressing and necessary toss.
Asian American Cookbooks
Gastronomy Director Megan Elias introduces some of these texts and highlights the language used by the authors.
Italian charcuterie with Mary Ann Esposito
Classic Italian cheeses and salumi make great antipasti. See what else makes up an Italian charcuterie board.
Pasta fresca with Mary Ann Esposito
Learn how to make pasta dough in a food processor and turn it into strands of fettuccine and linguine.
An evening of Venetian cuisine
Join chef Michael Lombardi (Questrom’08) for an exploration of small plates and cocktails.
Live cooking demo with Chef Lincoln Fuge (SHA’05)
Learn to make Chef Fuge’s Chicken Tinga and Muddled Margarita!
StreamBU: Live cooking demos, panel discussions, & yoga sessions
See what’s happening on StreamBU: April 27 – May 3, 2020