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Italian charcuterie with Mary Ann Esposito

To view the recording, click the image above or visit this link.

Classic Italian cheeses and salumi (cured meats) make great antipasti and are the way Italians usually start a meal, accompanied by a glass of wine. Learn more about what else makes up an Italian charcuterie board.

Speaker

Mary Ann Esposito
Chef, cookbook writer, & the television host

Moderator

Lisa Falso
Assistant Director Culinary Programs
Boston University Metropolitan College

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Pasta fresca with Mary Ann Esposito

Learn how to make pasta dough in a food processor and turn it into strands of fettuccine and linguine.

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Insalata 101 with Mary Ann Esposito

Learn the tricks to creating a robust looking salad, using the right greens, best dressing and necessary toss.

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Live cooking demo with Chef Lincoln Fuge

Learn to make Chef Fuge's Chicken Tinga and Muddled Margarita!

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Critical moments in CFA

Explore new interventions in arts education alongside faculty from CFA.

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Juneteenth 2021

Hear from experts who bring a better understanding of how we can look back and plan for the future.

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From pre-med to celebrity chef

Vegan chef, Food Network champion and cookbook author Priyanka Naik (CAS'10) shares her career journey.

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