De-mystifying sourdough session three: Baking your bread

Are you seeing lots of people making their own sourdough bread, but feel unsure on where to start? Join Chef Chris Douglass for this webinar on how to make sourdough out of the comfort of your own home.

You’ll be introduced to the world of sourdough bread, but specifically the sourdough starter in this 30 minute webinar. How is it made? How does it work? How to keep the starter going? The program will also include some quick troubleshooting tips.

This session will focus on the final steps of forming and baking your sourdough loaf. It will cover: shaping and scoring your loaf, the final proofing before baking your loaf, how to bake your bread and how to approximate a hearth oven.

Watch Session 1: De-mystifying sourdough session one: Getting started

Watch Session 2: De-mystifying sourdough session two: Working your dough