Recipe Categories: Breakfast

Test Kitchen: Latkes, Dreidels and Gelt!

By Bianca Tamburello, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to test new Sargent Choice recipes while we eat, talk and play Bananagrams Check out the Sargent Choice event calendar and […]

Spinach? In a Smoothie?!

By Ashley Packer, Dietetic Intern, Sargent Choice Nutrition Center As an intern working with Sargent Choice, one of my responsibilities was to come up with new smoothie recipes for the Late Night Café. Previously, the smoothies were made with a small amount of frozen fruit and soft serve mix….sounds more like a milk shake to […]

Purple Power Smoothie Recipe

By Kelli Swensen, Dietetics Student, Sargent College Last week we made mouths water with our Purple Power Smoothie post. Unfortunately for your taste buds, we were mean and didn’t give you the recipe. Since there are only two more weeks until move-in, we wanted to give you the recipe to this delicious (and sneaky) smoothie […]

Sargent Choice Granola

By <a href=”http://kerryscookingchronicles.blogspot.com/”>Kerry Coughlin, Nutrition Masters Candidate</a> Have you tried the Sargent Choice granola?  If you dine on campus, you’ve probably grown to love it.  It’s crunchy and sweet, and the perfect topping for a bowl of yogurt and fruit.  Oh, and it’s also packed with whole grains and healthy fats, which are key components […]

Sargent Choice Cooking Demonstration: Fresh Fruit Parfait with Homemade Granola

By: Stephanie Horton, Dietetic Intern, Nutrition and Fitness Center Video by: Alan Wong You’ve probably heard it before, but we’re going to say it again: Breakfast is the most important meal of the day! Start your day off right with Sargent Choice’s Fresh Fruit Parfait with Homemade Granola. Learn from Executive Chef Walter Dunphy as […]