Blog
“Fit For Success”
Creating a New Vegan Sargent Choice Offering – BBQ ‘Meatball’ Sub
Corcoran Downey, BU Dietetic InternAs the Sargent Choice Dietetic Intern in my food service rotation I was challenged with the task of creating a new Sargent Choice menu item that could be incorporated into the regular cycle menus of the dining halls on Boston University’s Campus. At first I wasn’t... More
Resource Review: NY Times(dot)com
by Ellie Schulman, Film and Television student, College of Communication Whenever Laura Judd, MS, RDN makes a recommendation about a resource for recipes we listen! Laura used to work full time at the Sargent Choice Nutrition Center and was the creator of the ever so popular Healthy Cooking on a Budget... More
Smart Shopping Tips
Gina Petracca is a first year graduate student at Boston University in Sargent College’s DPD/MS+DI program. Let's face it: grocery stores are overwhelming. There is an exorbitant amount of food and an endless number of options. Where do you even begin? And how are you supposed to make healthy decisions with so many... More
Test Kitchen: Winter Curry
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board... More
Test Kitchen: Come si dice “cookies?” Biscotti!
Test Kitchen Post by Stephanie Smith This week’s Test Kitchen was dedicated to Italy. Being Italian and having about six years of high school Italian language classes under my belt--meaning I know how to say hello and goodbye—I was pretty excited to make biscotti this week! I’ve never made biscotti myself, More
Test Kitchen: Tapas Night
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and have board... More
Test Kitchen: This cake is bananas…B-A-N-A-N-A-S!
Test Kitchen Date: January 22, 2014 By: Stephanie Smith Last week was my first time ever attending the Sargent Choice Test Kitchen after being at BU for three and half years. I remember the first time I met Karen Jacobs during freshmen year and heard about her test kitchen, I wanted to... More
Kitchen Safety: A Fiery Interview
By Ellie Schulman, Film and Television student, College of Communication This past summer I moved into my first place on my own, and while I felt pretty proud that I managed to take care of myself for three months, I have to admit that it was a pretty hilarious experience. For... More
Snacking on the Go
by Ellie Schulman, Film and Television student, College of Communication Gather round children. We’re here today to talk about how to snack wisely when you’re on the go. I sat down with SCNC RD Sarah Butler to get some tips for ya’ll, cause I know how hard it is to fit... More