Blog
Welcome Back!
Welcome Back! With a new semester underway we thought a good place to start was with a reintroduction to the Sargent Choice Nutrition Center! There is an overwhelming amount of information out there but we’re here to make it easier by providing the BU and Boston community with expert insight on... More
Sargent Choice Nutrition Center featured on “Foodie on Campus” Website
During this past spring one of our dietitians at the Sargent Choice Nutrition Center had the pleasure of meeting with a fellow dietitian, Faye Mitchel, and taking her on a tour of the Marciano Commons dining hall. Faye visited Boston University in order to feature the Sargent Choice Nutrition Center... More
Test Kitchen: Mixed Berry and Cream Cheese Parfait
By Stephanie Smith, Nutrition student with Journalism focus For the final test kitchen, one situated during the last week of classes and right in the midst of the beginning stages of finals studying, everyone was looking forward to a break from work to enjoy a tasty dessert. When we all saw the... More
Test Kitchen: Pasta with Asparagus and Lemon Sauce
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and enjoy time with... More
Test Kitchen: Passover-Approved Flourless Chocolate Walnut Cookies
By Stephanie Smith, Nutrition student with Journalism focus Something I always look forward to is exploring new cultures and religions. Learning about a way of life unlike my own is interesting and exciting. At BU, we’re fortunate to be surrounded by many different cultures and religions that we can learn from. At... More
Test Kitchen: Spicy Lentils, Sweet Potatoes, and Kale
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board... More
Test Kitchen: Blueberry Cobbler
By Stephanie Smith, Nutrition student with Journalism focus After a brutally cold winter, one that was plagued by the term “polar vortex” and seeing snow almost every week, I think it’s safe to say that we’re all ready for spring and finally we’re beginning to see the signs—temperatures are rising, April... More
Sargent Choice Nutrition Center’s Jenn Culbert featured on “Better For You” blog
By: Anna Lee, Sargent Choice Student Ambassador Eating healthy can seem harder now more than ever with a constant stream of nutrition tips continuously flooding the media. New foods are constantly trending as the “new healthy alternative” with guaranteed health benefits or reduced caloric intake. With so much information, it can... More
Test Kitchen: French Night
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and learn about... More
Test Kitchen: Hamantaschen Cookie
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board... More