Boston University MS Program Prerequisite Requirements

Before entering the MS program, students must complete an undergraduate degree and foundational coursework in science and math.

General Guidelines

  • Courses must be from an accredited institution and carry at least 3 credit hours.
  • Coursework must be completed within 10 years of the program start date.
  • A minimum grade of C is required.
  • Online courses are acceptable but subject to approval.

Important Notes

  • Prerequisites are fulfilled if students have earned a Didactic Program in Dietetics (DPD) or Foreign Dietitian Education (FDE) verification statement.
  • Prerequisites may be in progress at the time of application but must be completed before the program begins. In such cases, applicants receive conditional admission.
  • AP/IB credit may be acceptable if the course credit appears on your college transcript.

Required Courses and BU Equivalents 

BU equivalents are provided to assist you in evaluating prerequisite coursework. Courses do not need to be completed at BU. 

Prerequisite  Course Content   BU Equivalent(s) 
Biology 1 & 2 (with labs)  Two-course sequence; genetics coverage required.  CAS BI 105 or CAS BI 107 & CAS BI 108 
Human Physiology (with lab)  Physiology of major body systems. Systems physiology course may be acceptable.  CAS BI 211 or CAS BI 315 
Genetics  Separate course not required if biology series includes genetic content.  CAS BI 206 
General Chemistry (with lab)  Matter, atoms, bonding, formulas, reactions, solutions, acids/bases, gases, kinetics, equilibrium, radioactivity  CAS CH 101 or CAS CH 171
Organic Chemistry (with lab)  Carbon compounds: structure, stereochemistry, functional groups, reactions—biochemical focus  CAS CH 174 or CAS CH 203 
Biochemistry  Protein/enzyme structure and function, nucleic acids, metabolism, bioenergetics  CAS CH 373
Statistics I  Summaries of uni-and bivariate data, probability, distributions, one-sample inference.   CAS MA 115
Statistics II  Inference for unknown means, proportions and variances, categorical data, experiment design, ANOVA, regression, non-parametric methods  CAS MA 116
Human Nutrition Science Scientific foundation of nutrition, digestion, macro- and micro-nutrients, metabolism, and the role of nutrition in human health and disease SAR HS 251

Course Approval 

To confirm if your planned or completed coursework meet(s) prerequisite requirements, complete the Equivalency Evaluation Request Form below. Please allow 10 business days for a response. 

Equivalency Evaluation Request Form