Now is an exciting time to enter the nutrition field. With growing awareness of the link between food, nutrition, and health—and rising demand for nutrition professionals—career opportunities are more diverse than ever, spanning clinical care, community health, research, communication, private practice, and the food industry. 

At BU, you’ll gain the knowledge, skills, and real-world experience to thrive—supported by dedicated faculty, and the resources of a major research university. Get involved through hands-on opportunities at the Sargent Choice Nutrition Center, undergraduate research through the Undergraduate Research Opportunities Program, an optional practicum, and the Nutrition Club—all in the heart of Boston’s world-renowned healthcare hub.

 

Choose Your Track

Dietetics

For students interested in becoming a Registered Dietitian Nutritionist (RDN). RDNs apply the science of food and nutrition across diverse settings to promote health, prevent disease, and support the management of nutrition-related conditions.

Nutrition and Health

For students passionate about building healthier communities by improving food and wellness programs, shaping nutrition policies, enhancing nutrition communications, or contributing to a healthier marketplace.

Nutrition Science

For students who want to combine a strong foundation in nutrition with preparation for medical, dental, veterinary, or other health professional programs—or who are interested in careers in nutrition research or biomedical science.

Programs in Nutrition Mission Statement

The mission of the Boston University Programs in Nutrition is to cultivate an environment that fosters the knowledge, skills, and abilities to serve diverse populations. Our programs emphasize critical thinking about the relationship between food, nutrition, and health, effective communication methods, and readiness to contribute to future advancements in the field across clinical, community, research, industry, and communications settings.