Principles of biology; emphasis on cellular structure, genetics, microbiology, development, biochemistry, metabolism, and immunology. This course is appropriate for non-majors and students in the health and paramedical sciences (Sargent College). Students may not receive credit for CAS BI 105 if CAS BI 108 has already been passed. Three hours lecture, two hours lab. Carries natural science divisional credit (with lab) in CAS. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Scientific Inquiry I, Quantitative Reasoning I, Research and Information Literacy. (Credits: 4)

Introduction to chemistry: separation and purification of matter, atomic theory, structure of atoms, molecules and chemical bonding, chemical formulas, equations, stoichiometry; water, solutions, concentration, acids, bases, pH and buffers; gases; reaction kinetics and equilibrium, and radioactivity. Three hours lecture, one hour discussion, one hour prelab lecture, and three hours lab. Carries natural science divisional credit (with lab) in CAS. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Scientific Inquiry I, Quantitative Reasoning I. (Credits: 4)

CAS MA 115 may not be taken for credit by any student who has completed any MA course numbered 300 or higher. Students may receive credit for not more than one of the following courses: CAS MA 113, MA 115, or MA 213. Numerical and graphical summaries of univariate and bivariate data. Basic probability, random variables, binomial distribution, normal distribution. One- sample statistical inference for normal means and binomial probabilities. Primarily for students in the social sciences with limited mathematics preparation. Carries MCS divisional credit in CAS. Effective Fall 2018, this course fulfills a single unit in the following BU Hub area: Quantitative Reasoning II. Effective Fall 2020, this course fulfills a single unit in each of the following BU Hub areas: Quantitative Reasoning II, Critical Thinking. (Credits: 4)

Undergraduate Prerequisites: CASWR 112, placement results, or transfer credit for WR 02TR (for English language learners only). - Topic-based seminar in critical reading and writing. Engagement with a variety of sources and practice in writing in a range of genres with particular attention to argumentation, prose style, and revision, informed by reflection and feedback, including individual conferences. Effective Fall 2018, this course fulfills a single unit in the following BU Hub area: First-Year Writing Seminar. (Credits: 4)

This course is designed to facilitate successful integration into Sargent College for first-year students. Resources and guidelines will be made available to aid first-year students in making informed academic decisions while clarifying and enhancing the students' experiences with the Boston University community. Interaction with faculty and student leaders is provided. (Credits: 0)

Through readings, discussion and written work, we explore the functions of the health and rehabilitation disciplines. An introduction to the health care system and social impact of health and disability is also considered especially with respect to allocation of resources to improve outcomes. Effective Fall 2018, this course fulfills a single unit in the following BU Hub area: Oral and/or Signed Communication. (Credits: 2)

For students planning to major in the natural sciences and for premedical students. Required for biology majors. It is strongly recommended students complete CAS CH 101 (or equivalent) before this course. High school biology is assumed. Biochemistry, cell & molecular biology, Mendelian & molecular genetics, physiology, and neurobiology. Three hours lecture, three hours lab. Carries natural science divisional credit (with lab) in CAS. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Scientific Inquiry II, Quantitative Reasoning II, Critical Thinking, Teamwork/Collaboration. (Credits: 4)

Undergraduate Prerequisites: (CASCH171 OR CASCH102 OR CASCH110 OR CASCH112 OR CASCH131) - Introduction to organic and biochemistry: Classes of organic compounds and biomolecules; nomenclature, physical properties and reactions of organic molecules; techniques for synthesizing, isolating and characterizing molecules; structure, reactivity and properties of carbohydrates, lipids and amino acids; structure and function of proteins, nucleic acids and membranes; and the biochemical pathways associated with sugar and lipid metabolism. Three hours lecture, one hour discussion, one hour pre-lab lecture, and three hours lab. Carries natural science divisional credit (with lab) in CAS. Effective Fall 2019, this course fulfills a single unit in the following BU Hub area: Scientific Inquiry II. (Credits: 4)

Undergraduate Prerequisites: (CASCH171 OR CASCH102 OR CASCH110 OR CASCH112 OR CASCH131) - Structure, stereochemistry, functional groups, and reactions of carbon- containing compounds; emphasis on compounds and reactions of biochemical interest. Three hours lecture, one hour discussion, one hour prelab lecture, and three hours lab. Effective Spring 2020, this course fulfills a single unit in the following BU Hub area: Scientific Inquiry II. (Credits: 4)

Undergraduate Prerequisites: (CASBI105 OR CASBI108) & (CASBI106 OR CASBI210); or equivalent. First Year Writing Seminar (e.g., WR 100 or WR 120) or equivalent. - Some knowledge of chemistry and anatomy assumed. Not for biology major or minor credit; Biology majors/minors should take CAS BI 315. Introduction to principles of systemic mammalian physiology with special reference to humans. Three hours lecture, three hours lab. Effective Fall 2019, this course fulfills a single unit in each of the following BU Hub areas: Scientific Inquiry II, Writing-Intensive Course, Critical Thinking, Teamwork/Collaboration. Effective Fall 2025, this course fulfills a single unit in each of the following BU Hub areas: Critical Thinking, Digital Multimedia Expression, Scientific Inquiry II. (Credits: 4)

Basic introduction to field of psychology; topics include theories and findings governing learning, memory, perception, development, personality, social and abnormal psychology. Three hours large lecture and one hour discussion section or three hours of small lecture class with no discussion sections. Students are required to participate as subjects in psychology studies. 4 cr. either sem. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Social Inquiry I, Critical Thinking. Effective Fall 2019, this course will fulfill a single unit in each of the following BU Hub areas: Social Inquiry I, Critical Thinking, Ethical Reasoning. (Credits: 4)

Prerequisites: CAS BI105 OR CAS BI108. This course draws on principles of anatomy, physiology, and biochemistry to deepen students’ understanding of macro- and micronutrients, digestion, and metabolism in preparation for applied discussions on individual- and policy-level tools to support healthy eating, dietary patterns for chronic disease prevention, and global nutrition challenges. This course is intended for pre-health and nutrition majors. For non-majors, see SAR HS 201 – Intro to Nutrition. Effective Fall 2025, this course fulfills a single unit in each of the following BU Hub areas: Critical Thinking, lobal Citizenship and Intercultural Literacy, Scientific Inquiry II. (Credits: 4)

Not for Biology major or minor credit. A study of the world's major human diseases, their causes, effects on history, pathology, and cures. Principles of immunology. Emphasis on present maladies such as AIDS, herpes, cancer, mononucleosis, tuberculosis, influenza, and hepatitis. This course is appropriate for non- majors and students in the health and paramedical sciences (Sargent College). Three hours lecture, three hours lab. Carries natural science divisional credit (with lab) in CAS. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Scientific Inquiry I, Quantitative Reasoning II, Critical Thinking. (Credits: 4)

Undergraduate Prerequisites: (CASMA115) or equivalent. - CAS MA 116 may not be taken for credit by any student who has completed any MA course numbered 300 or higher. Students may receive credit for not more than one of the following courses: CAS MA 116, MA 214, or MA 614. This course introduces basic statistical modeling techniques. One- or two- sample inference for unknown means, proportions and variances, categorical data analysis, introduction to design of experiments and analysis of variance, analysis of simple and multiple linear regression models, non- parametric methods. Carries MCS divisional credit in CAS. Effective Fall 2018, this course fulfills a single unit in the following BU Hub area: Quantitative Reasoning II. Effective Fall 2020, this course fulfills a single unit in each of the following BU Hub areas: Quantitative Reasoning II, Critical Thinking. (Credits: 4)

Prerequisites: CAS CH172, CAS CH174 or CAS CH204, SAR HS251, CAS BI114 or CAS BI311. Course is limited to nutrition majors, or with consent of instructor. This course provides an in-depth didactic and laboratory review of the physical and chemical properties of carbohydrates, proteins, fats and water. Each macronutrient is discussed from its smallest starting molecule to its complex role in food items. Other related topics include food safety and food-borne illness, food preservation and processing, culinary techniques, food regulations and standards, food additives, food technology, and subjective evaluation of food. The laboratory requirement applies the food science principles through hands-on experiments in the kitchen setting. (Credits: 4)

Undergraduate Prerequisites: none - Examines the distribution of health and diseases across the population, and the factors that impact health. Which group of people is more likely to experience a heart attack or develop diabetes' Do our level of education, race or income impact our health and our life expectancy' This course studies how we approach understanding disease distribution within the population. Through in class presentations, real world examples, exercises and discussions students become proficient in research methods, disease screening, and infectious disease outbreak investigation. Effective Fall 2021, this course fulfills a single unit in each of the following BU Hub areas: Quantitative Reasoning II, Scientific Inquiry II. (Credits: 4)

Prerequisite: SAR HS201 or SAR HS251. Cannot be taken for credit with SAR HS384. In this course, students will examine relationships between nutrition/diet and chronic disease in adults on a group and/or population-level. The roles of nutrients, foods, and dietary patterns in the promotion, prevention and treatment of several chronic diseases within groups and populations will be explored. Chronic disease states to be discussed include but are not limited to cardiovascular disease, stroke, cancer, obesity, diabetes, and osteoporosis. (Credits: 4)

Prerequisite: SAR HS201 or SAR HS251. Students will conduct a detailed "aisle by aisle" review of foods available in today's marketplace with special attention to functional foods. Students will gain an understanding of the Dietary Supplement Health and Education Act and become familiar with methods for evaluating dietary supplements with regards to product quality, safety and effectiveness. The influence of nutrition marketing on consumer purchasing patterns will be explored. Students will apply the knowledge and skills gained throughout the course by comparing the nutrient content of specific foods and dietary supplements to the nutrient needs of consumers according to the Dietary Reference Intakes (DRI). The role of nutrients, foods, supplements, and dietary patterns in the promotion, prevention and treatment of several chronic diseases will also be explored. (Credits: 4)

Students will gain an understanding of public health as a broad, collective enterprise that seeks to extend the benefits of current biomedical, environmental, social, and behavioral knowledge in ways that maximize its impact on the health status of a population. The course will provide an overview of the public health approach including epidemiology, disease surveillance, sustainable solutions, social determinants of health, and disease prevention. Through active learning, students will learn skills in identifying and addressing an ever-expanding list of health problems that call for collective action to protect, promote and improve our nation's health, primarily through preventive strategies. Specific topics will include: food safety, toxics reduction, HIV/AIDS & COVID-19, vaccines, and tobacco control and prevention. PH510 is a requirement for obtaining an undergraduate minor in public health. It is appropriate for undergraduates and others who are not in an SPH degree program. It does not carry degree credit for MPH students. Effective Fall 2020, this course fulfills a single unit in each of the following BU Hub areas: Ethical Reasoning, Social Inquiry II, Critical Thinking. (Credits: 4)

Undergraduate Prerequisites: First Year Writing Seminar (e.g., WR 100 or WR 120) - The focus of this interdisciplinary course is on increasing the student's understanding of the health care system, the social, environmental, and behavioral factors that affect health care, and on increasing the student's ability to work in interdisciplinary teams. The student will actively engage in individual work, group discussion and teamwork through written, oral, and web site assignments. Effective Fall 2019, this course fulfills a single unit in the following BU Hub area: Writing-Intensive Course. (Credits: 4)

Undergraduate Prerequisites: Senior Nutrition Majors only - Practical experience working with a Registered Dietitian or related health care professional in a community, medical or private practice setting. (Credits: 2)

Prerequisite: SARHS 201 or 251. - This course will introduce students to nutrition in the community with special emphasis on the role of diet in the prevention of the major nutrition-related health problems in the U.S. Taught in the context of a public health model, this course will address the nutritional needs of individuals within specific subgroups of the population -- infants, children, adolescents, adults, and older adults, with specific focus on nutritionally vulnerable segments of the population at each life stage including those who are urban, of low education and/or low SES, food insecure, pregnant/lactating women, and members of minority populations. The course will include the study of nutrition policy and community-based interventions targeting at-risk segments of the population to promote health and lower risks for chronic disease. (Credits: 4)