Sustainability

We serve 6.2 million meals a year designed to have a positive impact on both the environment and the wellness of the BU community. We do this by serving fresh, wholesome foods, and by promoting ecologically sound, socially responsible agriculture. Want to see how we’re doing? Check out our Sustainability Report, and see below for the exciting Sustainability initiatives and programs at BU.

Sustainability Initiatives

Sustainability Programs

Keeping it green

Fresh Food Company @ Marciano Commons, Rize , and Late Nite Kitchen are all 4-star Green Certified restaurants. And the GSU Food Court is the only Certified Food Court® in the US, with a 3-star rating.