What Happens to BU’s Food Waste?
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Sustainability Initiatives
We serve 6.2 million meals a year designed to have a positive impact on both the environment and the wellness of the BU community. We do this by serving fresh, wholesome foods, and by promoting ecologically sound, socially responsible agriculture. Want to see how we’re doing? Check out our Sustainability Report, and see below for the exciting sustainability initiatives and programs at BU.
Sustainability Programs
Keeping it green
Bay State Underground, Fresh Food Company at Marciano Commons, and Fresh Food Company at West Campus are 4-star Certified Green Restaurant® locations and, the GSU food hall was the first Certified Green Food Court in the U.S., with a 3-star rating.