At Boston University Dining Services, our team is not only passionate about food, but also deeply committed to safely serving the BU community. If you ever have any questions regarding your dining experience on campus, please feel free to reach out to any of our managers or chefs below.

Culinary Team

We take pride in the food we serve to the BU community. With our talented team of Chefs who oversee residence dining rooms and campus eateries as part of your on campus dining experience.

Armand Toutaint Executive Chef Marciano Commons
Amin Abdemmour   Executive Chef Warren Towers Dining
Alvin Levarity Executive Chef West Campus Dining

Residence Dining Rooms

With over 35 years of experience on the BU campus alone, our Directors of Residence Dining can really help you when you have any questions or comments.

Luiz Da Costa The Fresh Food Co. at Marciano Commons
Ryan Dooley The Fresh Food Co. at Warren Towers
Stephen Baldwin The Fresh Food Co. at West Campus
Christine Cappadora Fresh Fuel at Granby Commons

On Campus Eateries

We’ve got a diverse team of managers who span across the BU campus eager to assist you with questions or comments you may have when dining on campus.

Rich Schinkel George Sherman Union Food Hall
Mark Yates George Sherman Union Food Hall
Judy Le Buick Street Market / Dunkin’ Donuts
Ahlani Jackson Einstein’s Bagels
Seth Carrier Raising Cane’s
Kyle McMurray Starbucks/Breadwinners at Questrom
Nasiba Rexiati Starbucks at Kenmore
Caitlin Jewell Starbucks at Warren Towers

Administrative Team

Joseph LaChance Director of Dining
Leigh Thumith Director of Residential Dining
John Teixeira General Manager of Retail Dining
Christopher L Bee Campus Culinary Director
Mike Jackson Human Resources Manager
James Ravn Senior Controller
James Boushka Director of Marketing
Laurel O’Keefe Marketing Manager
Sean Favreau Director of Safety & Sanitation
Lexie Raczka Sustainability Director
Yesenia Flores Payroll Coordinator
Chui Ling Lui Accounts Payable