What we serve and eat has an impact. Our menus reflect our commitment to local, sustainable, and responsible sourced foods that are good for consumers, producers, and the environment.

What makes it Sustainable?

  • Zucchini is a plant, making it a low carbon menu option
  • Zucchini is grown locally – We purchased more than 7,675lbs of zucchini from local farms last year

Zucchini fun facts:

  • The squash plants that were the ancestors to zucchini originated in the Americas and were first cultivated more than 6,000 years ago
  • Zucchini grow out of golden blossoms, which are also edible, and often fried
  • Though often prepared as a vegetable zucchini are actually a fruit